Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter chicken is something which I’ve loved my entire life.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

1. Prepare FOR MARINATION OF CHICKEN:
2. Prepare 1 kg chicken boneless
3. Get 1 tsp salt
4. Take 1 tbsp red chilli powder
5. Make ready 1/2 tsp garam masala
6. Prepare 1 1/2 cup yougart
7. Get 3 tabsp salted butter
8. Make ready FOR GRAVY:
9. Make ready 4 tabsp oil
10. Get 1/2 tsp salt
11. Prepare 1/2 tabsp red chilli powder
12. Take 1 tabsp peprika powder
13. Prepare 1 tsp cumin powder
14. Make ready 1/2 tsp termeric powder
15. Take 1 medium onion finely chopped
16. Take 1 cup tomato puree
17. Prepare 1 tabsp ginger paste
18. Take 1 tabsp garlic paste
19. Take 1 tbsp crushed green chilli
20. Make ready half cup cream
21. Take 1/2 cup milk
22. Prepare 1 tbsp fenegreek dry leaves
23. Prepare cream for garnishing

Ever since moving to Alexandria, Virginia we've been. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple.

Steps to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve hot with homemade naan roti qulcha.

This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.

So that is going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!