Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Get 500 gm lean Venison mince
2. Take 1 tsp Garlic powder
3. Prepare 1 tsp dried thyme
4. Make ready 1 tsp onion powder
5. Prepare S&P
6. Take 1 slice Mozzarella cheese
7. Make ready 2 slices cheddar cheese
8. Take 1 cauliflower
9. Make ready 1 cumin
10. Prepare 1 tsp thyme
11. Make ready 1 tsp turmeric
12. Get 1 tsp coriander seeds
13. Get 1 tsp curry powder of choice (madras)
14. Make ready Lemon Olive oil
15. Take 1 cabbage
16. Make ready Butter
17. Make ready 1 tsp Cranberry Chilli jam

Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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