Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, molten chocolate cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Molten Chocolate Cakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Molten Chocolate Cakes:

1. Make ready for chocolate molten cakes
2. Make ready 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
3. Prepare 4 ounces unsalted butter (1 stick)
4. Take 2 large eggs
5. Take 2 large egg yolks
6. Take 1/4 cup granulated sugar
7. Make ready 1/8 teaspoon salt
8. Get 2 tablespoons all purpose flour
9. Make ready 1/2 teaspoon vanilla extract
10. Make ready confectioner's sugar for dustimg
11. Make ready for garnishes
12. Prepare as needed Strawberry or vanilla ice cream,
13. Prepare as needed Whipped cream,
14. Prepare Chocolate covered strawberries or any fruit

Steps to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
5. Fold in the chocolate and flour into the eggs until just well combined
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
9. Serve immediately with ice cream, whipped cream and strawberries
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that’s going to wrap it up for this exceptional food molten chocolate cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!