Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple sage bourbon pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Sage Bourbon Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Sage Bourbon Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sprinkle pork chops with salt and pepper. Add butter, and stir until melted. Add back the pork chops, apple cider, and thyme.

To get started with this recipe, we have to first prepare a few components. You can cook apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Sage Bourbon Pork Chops:

1. Prepare bone in 1/2 inch thick pork chop
2. Prepare bourbon
3. Get Apples diced, I prefer honey crisp
4. Take sage- fresh
5. Prepare Apple Cider
6. Take Apple Cider Vinegar
7. Prepare Worchester
8. Prepare brown sugar
9. Take butter
10. Prepare shallots
11. Get Or 2 sweet onions
12. Prepare acorn squash
13. Get 6 tbsp of brown sugar for squash
14. Make ready butter for squash, 1 tbsp each

Sage Pork Chops with Cider Pan Gravy. A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.—Erica Wilson, Beverly, Massachusetts These apple and bourbon scented pork chops are a great fall or anytime meal. Make them stovetop or in the slow cooker.

Steps to make Apple Sage Bourbon Pork Chops:

1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
4. Take apples, add nutmeg and cinnamon to apples, set aside
5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
6. Add sage around edges of dish in liquid.
7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
10. Cook all items for 3 hours on 275.
11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
12. Serve w squash, pork and apples and onions!! Yummy..

I think I love pork chops about as much as chicken. They are one of my favorite things to eat so I'm always looking for new ways to make them. Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner. The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze.

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