Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, world's best hashbrown casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

World's Best Hashbrown Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. World's Best Hashbrown Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Prepare 1 Frozen Shredded Hashbrowns
2. Prepare 2 can Cut Green Beans
3. Make ready 16 oz Shredded Cheese (mexican blend)
4. Make ready 1 lb Ground Pork Sausage (loose cooked)
5. Prepare 2 envelope Country Gravy Mix (each makes 2 cups)
6. Get 4 cup water (for gravy mix)
7. Make ready Granulated Garlic
8. Make ready Salt
9. Prepare Black Pepper
10. Take Onion Powder
11. Make ready Tone's Rosemary Garlic Seasoning (optional)

Steps to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Sprinkle with seasonings.
5. Cover Green Beans with the Shredded Cheese.
6. Spread Cooked Sausage over cheese.
7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
9. Let cool slightly and enjoy!

So that’s going to wrap this up for this exceptional food world's best hashbrown casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!