Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy). Perfect for Cold gloomy and "May this day be over" kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort.

To get started with this recipe, we must first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Get HERBS (FRESH)
2. Take Marjoram
3. Make ready Rosemary
4. Get Thyme
5. Get spices
6. Make ready Smoked Paprika
7. Prepare Ground Coriander
8. Prepare Ground Cajun Pepper
9. Make ready Chinese 5 Spices
10. Make ready Ground Black Pepper
11. Prepare Double Cream
12. Take Salt and Pepper Seasoning
13. Make ready Main ingredients
14. Take Medium Sized potatoes(Cubed)
15. Get Medium Sized Leeks (Chopped)
16. Take Garnish
17. Make ready Chilli Pepper and Spring Onions

The delicate spicy taste and creamy texture creates instant warmth and comfort. The ingredients amount is non restrictive. #chefmrstorm

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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