Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my entire life.

Great recipe for Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy). Perfect for Cold gloomy and "May this day be over" kinda days. The delicate spicy taste and creamy texture creates instant warmth and comfort.

To get started with this recipe, we have to prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Prepare HERBS (FRESH)
2. Prepare 4-5 Sprigs Marjoram
3. Get 4-5 Sprigs Rosemary
4. Get 4-5 Sprigs Thyme
5. Take spices
6. Get 20 g Smoked Paprika
7. Take 5 g Ground Coriander
8. Make ready 20 g Ground Cajun Pepper
9. Make ready 15 g Chinese 5 Spices
10. Get 10 g Ground Black Pepper
11. Make ready 1 cup Double Cream
12. Make ready Salt and Pepper Seasoning
13. Prepare Main ingredients
14. Take 6 Medium Sized potatoes(Cubed)
15. Make ready 2-4 Medium Sized Leeks (Chopped)
16. Take Garnish
17. Take Chilli Pepper and Spring Onions

The delicate spicy taste and creamy texture creates instant warmth and comfort. The ingredients amount is non restrictive. #chefmrstorm

Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):

1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

So that is going to wrap this up with this special food leeks-potato-herbs soup (creamy-comfy-warmy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!