Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:

1. Take 6 portobello mushroom (smaller, or big champignon)
2. Get 1 onion
3. Make ready 200 g spinach frozen  (in cubes is the best)
4. Prepare vegetable oil
5. Get 100 g cheese vegan
6. Get parsley fresh
7. Prepare salt
8. Get black pepper
9. Prepare potato to serve

Steps to make Stuffed Mushrooms:

1. Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
2. Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
3. Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes.  Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
4. Put the mushroom top's in the baking pan. Fill them with spinach mass.
5. Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
6. Bake in preheated owen for 20 minutes.

So that is going to wrap this up for this special food stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!