Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookpad special saucy dark chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indulge your dark side with this doubly decadent HERSHEY'S Dark Chocolate Cake recipe topped with "especially dark" chocolate frosting. A homemade salted caramel sauce separates the extra dark chocolate layers of this subtly spiced layer cake–it's super rich so a small slice is all you'll need! This cake is not only quick and easy to make, it also tastes fab!

Cookpad special saucy dark chocolate cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cookpad special saucy dark chocolate cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cookpad special saucy dark chocolate cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cookpad special saucy dark chocolate cake:

1. Take 2 eggs
2. Get 1/4 tsp salt
3. Make ready 1 cup Castor sugar
4. Get 1/2 cup Oil
5. Get 1/2 cup All purpose flour
6. Prepare 1/3 cup dark cocopowder
7. Make ready 1 tsp Baking powder
8. Take 3 drops Vanilla essence
9. Get 1 cup Crushed dark chocolate
10. Get Bunties and choco balls for decoration
11. Make ready 1/4 cup milk for cake
12. Prepare 1/4 cup milk for sauce

This is a rich chocolate cake for chocolate lovers! See great recipes for Easy Chinese dark sauce chicken wings too! Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Instructions to make Cookpad special saucy dark chocolate cake:

1. Take two eggs and add pinch salt in it and beat well. If you beat eggs with salt than it makes best foam. Beat for five minutes.
2. Add castor sugar slowly slowly and beat again. If you add all castor sugar together so it's flatten the foam of eggs. Beat for five minutes.
3. Add oil and vanilla essence and beat again for five minutes. This is the last stage of beating with electric beater.
4. Sieved all purpose flour, coco powder and baking powder three times. The more you sieve the more air passes and the more it gives perfect result. And greased 7inch cake pan also.
5. Now add sieved flour in egg batter slowly slowly and mix with spatula, never add all flour together, add flour than add milk than flour than milk in this manner mix all together very well.
6. Pour batter in greased pan and tap on counter. Now bake at 180 degrees for 30 minutes. After 30 minutes insert toothpik in it if it comes clean thats mean cake is ready. Cold your cake for 2 to 3 hours than apply sauce and decoration.
7. For sauce melt dark chocolate directly on stove by continuous stirring for 2 to 3 minutes. Than add milk and mix instantly.
8. Apply sauce on cake's top. As it's saucy cake so it never gives smooth surface. Decorate with choco balls and bunties.

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