Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, italian style chicken cordon bleu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cut each piece of ham and cheese in half and place one slice of each on. Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties.

italian style chicken cordon bleu is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. italian style chicken cordon bleu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make italian style chicken cordon bleu:

1. Take 5 Thin Cut Chicken Breasts
2. Take 1/2 Shreaded Cheese Mozzerella (or desired)
3. Prepare 1/2 cup Shreaded Chedar
4. Make ready 1/4 cup Frozen or Fresh Spinach
5. Prepare 2 Eggs Beaten with Splash of Milk
6. Make ready 1/2 cup Flour
7. Take 1/2 cup Italian Bread Crumbs
8. Prepare 1 splash of olive oil
9. Get 1 white wine
10. Prepare 1 tea spoon minced garlic
11. Take 1 tsp italian seasoning
12. Prepare 1 tsp sea salt
13. Prepare 1/2 lb Thick Sliced Baccon or persue

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs.

Instructions to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
3. Fry Baccon until golden on edges but still tender (not cripsy)
4. preheat oven to 350
5. drizzle olive oil on glass casarole dish
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
7. mix shreaded cheese and spinach together in small bowl
8. lay baccon neatly on chicken breast
9. use a spoon to place a spinach cheese mixture ontop of baccon
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
11. gently roll stuffed chicken in the flour until lightly covered
12. then roll in eggs until evenly covered
13. do the same with breadcrumbs until fully covered
14. place stuffed chicken in glass casarole dish
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
16. bake in oven for about 25 minutes depending on thickness of chicken
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)

This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. The breasts looked beautiful, definitely a good dish for company! An excellent Chicken Cordon Bleu for that very special dinner with that very special person. With these step by step photo instructions, you can make this classic recipe at home. I had previously done a chicken cordon bleu with a pounded out chicken breast.

So that is going to wrap this up with this special food italian style chicken cordon bleu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!