Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life. They are nice and they look wonderful.

Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. Then, place the eggplant slices in a single layer on a baking sheet and brush on both sides with oil.

To get started with this recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Take Produce
2. Take 1 Large Eggplant (sliced lengthways)
3. Take 2 Zucchinis (sliced lengthways)
4. Prepare 60 gms Baby Spinach
5. Make ready 400 gms Button Mushrooms (processed)
6. Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Get 1 Garlic Clove (crushed - for mushroom seasoning)
8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Take 10 gms Fresh Basil Leaves
10. Make ready Spices
11. Take 1-2 tsp Salt (for seasoning grilled vegetables)
12. Make ready 1 tsp Salt (for mushroom seasoning)
13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Prepare 1 tsp Pepper (for mushroom seasoning)
15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Get 1 tsp Paprika (for mushroom seasoning)
17. Take 1 tbs Dried Oregano (for mushroom seasoning)
18. Prepare 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. Prepare 600 mls tomato passata
21. Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Make ready 1 tbs Olive Oil

This low carb eggplant lasagna is mighty delicious on its own, however also plays with other dishes. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce.

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

No one will ever know that's it's not only healthy, but satisfying! This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. This spinach eggplant lasagna recipe uses eggplant slices in place of pasta sheets, making it a delicious low carb dinner.

So that is going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!