Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In lg. saucepan, saute garlic in oil until light brown. Basmati rice can be used since it does not get mushy during heating the soup. Cut the potatos in small cubes or, for a faster and more cremy soup, into small, very thin squares.

Rice and Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice and Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice and potato soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and Potato Soup:

1. Prepare 2 tbsp chicken gravy granules
2. Take 1 onion, chopped
3. Take 1 potatoes, chopped
4. Get garlic salt
5. Make ready bunch coriander, chopped
6. Prepare 1/2 Green pepper, chopped
7. Prepare 1 tomato, chopped
8. Make ready 1/2 cup rice
9. Take 2 hot dogs, chopped
10. Take 1 tbsp bacon fat
11. Get 1 tbsp olive oil, extra virgin
12. Take 300 ml boiling water
13. Get 1 tbsp worcestershire sauce

Autumn Veggies: Sweet potato, carrots, celery, onion, baby bella mushrooms and garlic.. Cook the soup and rice separately. Thaw the soup in the refrigerator overnight before. Bring to boil, then reduce heat to Medium-Low.

Instructions to make Rice and Potato Soup:

1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
4. Add the rice and water and bring to the boil, with lid on.
5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
6. Add in the coriander and Continue to cook until done.
7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.

Cook bacon in a skillet on medium high heat until crispy. Scoop out with a slotted spoon and lay on a paper towel to drain. In a large pot, add chicken broth, water, potatoes, dill, onion powder, and garlic powder. Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through.

So that is going to wrap this up for this exceptional food rice and potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!