Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced sweet potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spiced Sweet Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spiced Sweet Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Puree soup using an immersion blender. Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream.

To get started with this recipe, we must first prepare a few components. You can have spiced sweet potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced Sweet Potato Soup:

1. Take sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
2. Get onion
3. Make ready butter or olive oil
4. Make ready vegetable or other broth (I use kombu broth)
5. Get salt
6. Take ground cinnamon, more to taste
7. Make ready ground nutmeg, more to taste
8. Make ready milk (optional)

Sweet potato - I always peel the sweet potato, make sure to cut it into similar sized chunks to ensure it all cooks at the same time. Blender - This soup is really best blended until smooth. I use a handheld blender but you also use a stand-alone blender, just be careful when you transfer the soup, it will be piping hot. I would make this recipe again.

Instructions to make Spiced Sweet Potato Soup:

1. Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
2. Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
3. Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
4. Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
5. After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
6. Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.

Spicy Carrot and Sweet Potato Soup is full of flavour and really warms you up from the inside. This soup can be made with a Soup Maker (it is the lazy way to make soup!) but you can make it in a pan and then whizz in a blender too. In a pan, heat the oil over a medium heat and add all the spices. A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime.

So that’s going to wrap this up with this exceptional food spiced sweet potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!