Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my take on butter chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Take On Butter Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Take On Butter Chicken:

1. Get 6 breast of chicken
2. Take tablespoon gram masala
3. Get tablespoon ground coriander
4. Get 2 tablespoon paprika
5. Get 2 tablespoon tomato puree
6. Prepare teaspoon chilli powder
7. Make ready 3 garlic crushed
8. Prepare tablespoon ginger
9. Make ready 2 tablespoon vinegar
10. Get 150 yogurt
11. Prepare 80 grams butter
12. Prepare white vinegar
13. Make ready 1 large onion
14. Get 1 cinnamon stick or ground
15. Get 4 cardamom
16. Take 1/2 cup chicken stock
17. Take 1/2 cup cream to taste
18. Get fresh coriander optional
19. Get 1/2 teaspoon sugar
20. Prepare little sprinkle of curry powder but not necessary I do
21. Get prep all utensils and ingredients. pot to cook in too

Instructions to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that is going to wrap this up for this exceptional food my take on butter chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!