Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green chile chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Chile Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Chile Chicken Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Soup:

1. Get 8 cup Water
2. Take 1 1/2 lb Skinless, boneless chicken thighs
3. Take 1 tbsp Oregano
4. Take 1 pinch Rosemary leaves
5. Make ready 1 Salt
6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Make ready 1/2 Roughly chopped small-med yellow onion
8. Get 8 oz Dry orzo pasta (cooked)
9. Take 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Instructions to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

So that is going to wrap it up for this exceptional food green chile chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!