Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peas carrot pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peas Carrot Pulav is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Peas Carrot Pulav is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peas Carrot Pulav:

1. Prepare 1 Cup Basmathi rice
2. Make ready 1/2 Cup Peas
3. Prepare 1 Carrot
4. Get 4 Green chillies
5. Get 6 Cloves Garlic
6. Prepare 1/4 tsp Cinnamon Powder
7. Take 2 Big Onion
8. Make ready 1/4 tsp Clove Powder
9. Prepare 1 tbsp Oil
10. Take 1 tbsp Ghee
11. Prepare As needed Salt

Steps to make Peas Carrot Pulav:

1. Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
2. Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
4. Peas Carrot Pulav is ready to serve.

So that’s going to wrap this up with this special food peas carrot pulav recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!