Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:

1. Prepare Unsalted Butter,
2. Make ready Yellow Onion Finely Sliced,
3. Prepare Leeks White and Light Green Parts Only Coarsely Sliced,
4. Prepare Garlic Finely Minced,
5. Get Yukon Gold Potatoes Peeled Coarsely Diced,
6. Make ready Vegetable Stock,
7. Take Bay Leaves Halved, 2
8. Take Herbes de Provence,
9. Get Sea Salt,
10. Get Black Pepper,
11. Prepare Cayenne,
12. Make ready Heavy Cream,
13. Prepare Parsley Finely Chopped, For Garnishing

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top.

Steps to make Potato Soup:

1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Simply place the ingredients into a slow cooker. I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount.

So that’s going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!