Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vellutata Di Scampi E Patate Langostine And Potato Soup. See great recipes for Carne e Patate (Meat and Potatoes) too! This delicious octopus and potato soup is warm and inviting for those chilly evenings.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Get large potatoes, mashed
2. Get Langostines
3. Get Chopped carrots, onions and celery
4. Make ready Garlic
5. Make ready Fresh parsley
6. Make ready Salt
7. Get Glug of white wine
8. Get Olive oil
9. Prepare Bread for bruschette
10. Take Oregano

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Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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