Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Make ready Butternut Squash, cut into small cubes,
2. Take medium to large sweet potatoes, cut into small cubes,
3. Make ready small red onion, sliced finely,
4. Prepare Fresh red chillies to taste,
5. Prepare Vegetable oil (1 tbsp),
6. Take Salt and pepper to season,
7. Make ready water
8. Get Garnish:
9. Prepare Red chilli flakes,
10. Make ready Dried parsley,
11. Get Equipment:
12. Prepare Hand blender

Butternut squash is an excellent source of many vitamins and minerals. Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling.

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Discover delicious and nutritious butternut squash soup prepared with amazingly simple recipes from the experts at Food Network. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Before butternut squash is ready to be picked, you will notice a change in colour on the leaves.

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