Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Get 1 Butternut Squash, cut into small cubes,
2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
3. Get 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Make ready Vegetable oil (1 tbsp),
6. Take Salt and pepper to season,
7. Get 700 ml water
8. Make ready Garnish:
9. Take Red chilli flakes,
10. Prepare Dried parsley,
11. Prepare Equipment:
12. Make ready Hand blender

Butternut squash is an excellent source of many vitamins and minerals. Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling.

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Discover delicious and nutritious butternut squash soup prepared with amazingly simple recipes from the experts at Food Network. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Before butternut squash is ready to be picked, you will notice a change in colour on the leaves.

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