Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys easy butter chicken, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Easy Butter Chicken, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Make ready 500 g chicken breast, cubed
2. Get 60 ml Vickys Tandoori Curry Paste - see my previous recipe
3. Get 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
4. Take 1 onion, chopped
5. Prepare 3 cloves garlic, finely chopped
6. Make ready 240 ml passata
7. Make ready 4 tbsp Stork block margarine / butter, divided
8. Get 2 tbsp full fat coconut milk

Instructions to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Mix the tandoori paste and yogurt together in a bowl or dish
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
5. Add the garlic and fry a further minute
6. Add the chicken back to the pan with the passata and bring to a low simmer
7. Add the cream and stir until heated through
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

So that’s going to wrap this up with this exceptional food vickys easy butter chicken, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!