Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Egg Salad Wrap-Vegetarian is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg Salad Wrap-Vegetarian is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Get 1 egg, 3 egg whites chopped
2. Get Mustard
3. Prepare Salt, Pepper, Smoked Paprika, Garlic
4. Take 1 oz Onion, chopped
5. Make ready 1-2 oz lettuce leaf
6. Make ready 2-6 oz Tomato, cucumber, radishes (optional)

An overcooked egg is dry and gross. I prefer this method–Place eggs in a large pot and cover with water. -Turn heat to high and bring the pot to a boil.-Once boiling, turn off the heat and cover. Great recipe for Chocolate Omni Cake. Gluten free, Paleo & Vegetarian friendly.

Steps to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

Martha's Favorite Egg Salad Sandwich not applicable. View Recipe this link opens in a new tab. One of Martha's favorite lunches, this egg salad sandwich is piled high with avocado, tomato, and lettuce on toasted white bread. Crunchy Vegetables Tortilla Wrap Recipe is a comforting and nutrients packed recipe. It has the goodness of the colourful and crunchy vegetables like bell peppers, carrots, zucchini and cukes marinated in a flavourful coriander and garlic low fat greek yoghurt sauce.

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