Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curried red lentil and potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curried red lentil and potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curried red lentil and potato soup is something which I have loved my entire life.
The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e. Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles).
To get started with this recipe, we must first prepare a few components. You can cook curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve it.
Curry Sweet Potato + Red Lentil Soup. I ran across this recipe from BBC Good Food with (mostly) great reviews and couldn't pass up adapting it to fit into the recipe collection. The ingredient list is fairly simple and straight forward. What I really love about this recipe is the addition if a green apple and toasting the curry.
Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Curried Red Lentil, Kale and Sweet Potato Soup. This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. If you like, blanch the kale separately in a pot of lightly salted boiling water until bright green and crisp-tender, drain it, and run it under cool water to stop the cooking. Add spices and cook until fragrant.
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