Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys chocolate bark buttons, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. Make ready dark chocolate (85% cocoa is best)
2. Take mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds

Steps to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. I used half a bag of premixed dried fruit pieces and added my extras into it
2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
3. Line a baking tray with parchment paper while the chocolate cools to room temperature
4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
5. Sprinkle the fruit & seed mix over each
6. Chill in the fridge for 3 minutes to set
7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

So that is going to wrap it up with this special food vickys chocolate bark buttons, gf df ef sf nf vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!