Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tangy tomato pulav best recipe for leftover rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Make ready 1 bowl cooked basmati rice
2. Make ready 2 large finely chopped tomatoes
3. Make ready 2 chopped green chillies
4. Prepare 3 tsp cooking oil
5. Make ready 1 bay leaf
6. Make ready 1 dried red chilli
7. Prepare 1/3 tbs turmeric powder
8. Prepare 1 tsp red chilli powder
9. Make ready 1/2 tsp garam masala
10. Get 1 tsp lime juice
11. Make ready to taste Salt
12. Take 5-7 curry leaves
13. Make ready 1 tsp black cumin seeds
14. Get 1 tsp mustard seeds
15. Make ready as needed Finely chopped fresh coriander

Steps to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

So that’s going to wrap this up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!