Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange-glazed pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops.

orange-glazed pork chops is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. orange-glazed pork chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make orange-glazed pork chops:

1. Get fresh orange juice ( about 2lg orange)
2. Take orange marmalade
3. Get whole grain mustard
4. Take vegetable oil
5. Prepare pork loin chops
6. Take salt
7. Make ready black pepper
8. Prepare rosemary springs
9. Make ready white onion sliced into rings
10. Make ready fresh lime juice

Glazed pork chops are easy way to get tender pork chops on the table in no time. Turn pork; spoon remaining honey mixture over pork. Return chops and any accumulated juices to pan. Place onion and rosemary on a platter.

Instructions to make orange-glazed pork chops:

1. preheat oven to 400°.
2. combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
3. heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
4. take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish

Return pan to medium-high heat; add lime juice. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

So that’s going to wrap this up for this special food orange-glazed pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!