Recipe of Favorite Mike's Meaty Mexican Marinara Sauce
Gary Graves 13/06/2020 13:11
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Make ready 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Get 1 Cup Shreded Seasoned Rotisserie Chicken
Take ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Take 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Prepare 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Get 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Make ready 1/2 Cup Shredded Cabbage
Get 1/2 Cup Chopped Parsley
Take 1 tbsp Fine Minced Epazote Herb
Get 3 tbsp Fine Minced Garlic
Get 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Take 1 tbsp Fresh Ground Black Pepper
Prepare 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Make ready 1 (4 oz) Can Drained Sliced Black Olives
Get 2 tbsp Sugar
Get 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Take 1/2 tsp Italian Seasoning
Make ready 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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