Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops in maple sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A cayenne kiss and dash of maple syrup elevate this weeknight meal. Adding cold butter to the sauce contributed richness and body while the maple syrup balanced the cayenne's kick. Add any accumulated juices from the pork to the sauce, along with sage.

Pork chops in maple sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork chops in maple sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork chops in maple sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops in maple sauce:

1. Take boneless pork chops 1/2 inch thick
2. Prepare olive oil (divided)
3. Make ready yellow sweet onion (sliced)
4. Take yellow sweet onion diced
5. Take butter
6. Get chili powder
7. Take apple cider vinegar
8. Make ready worcestershire sauce
9. Prepare water
10. Make ready maple syrup
11. Take salt and pepper (to taste)

All Reviews for Seared Pork Chops with Maple Syrup Sauce - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Seared Pork Chops with Maple Syrup Sauce. Sprinkle chops with salt and pepper.

Steps to make Pork chops in maple sauce:

1. Season pork chops with salt & pepper. Preheat oven to 400°
2. In Dutch oven heat 2 tablespoons of olive oil over medium heat.
3. Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
4. In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
5. Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
6. Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
7. Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!

Remove chops from skillet; cover to keep warm and set aside. To elevate simply seared pork chops, you'll make a homemade pan sauce that highlights crisp apple, fresh sage, and sweet maple syrup, quickly married together in the savory fond created from cooking the pork. This recipe was created in partnership with the wellness experts at WW. In a small bowl whisk together sauce ingredients. I recommend using a casserole dish just large enough for the pork chops so the sauce will cover the pork chops.

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