Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lambe family's banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lambe Family's Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lambe Family's Banana Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lambe family's banana bread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lambe Family's Banana Bread:

1. Prepare melted butter or vegetable oil
2. Get granulated sugar
3. Prepare all purpose flour
4. Make ready eggs
5. Make ready baking powder
6. Make ready baking soda
7. Take ground cinnamon
8. Prepare ground nutmeg
9. Make ready salt
10. Take mashed bananas (overripe bananas are best)
11. Take chopped nuts to taste (I NEVER add them)

Instructions to make Lambe Family's Banana Bread:

1. Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones.
2. I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it.
3. Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!
4. Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness.
5. Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol

So that’s going to wrap this up for this special food lambe family's banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!