Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork chops with mint stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large ovenproof skillet, brown chops in oil. Remove pork chops and set aside. In same skillet, mix water and contents of seasoning packet from stuffing mix.

Pork Chops with Mint Stuffing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Chops with Mint Stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Mint Stuffing:

1. Take white or wheat bread
2. Prepare butter
3. Get chopped celery
4. Prepare dried mint
5. Take onion salt
6. Prepare pepper
7. Take egg, beaten (or equivalent of egg substitute)
8. Prepare pork chops

The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese. Place the pork on each side of the stuffing. Pour the soup mixture over the pork. In a skillet, brown the pork chops in oil.

Steps to make Pork Chops with Mint Stuffing:

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
6. Serve

Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.

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