Step-by-Step Guide to Prepare Perfect Chicken Stir Fry
Georgia Gray 16/05/2020 07:22
Chicken Stir Fry
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry:
Take 2 chicken breasts; trimmed and sliced thin on bias
Prepare 1/4 red onion; julienne
Prepare 1/3 yellow bell pepper; julienne
Take 1/3 green bell pepper; julienne
Take 1 cup sherry
Prepare 1/4 cup sesame oil
Make ready 1/4 cup ponzu (lime soy sauce)
Get 1 tbsp garlic paste
Get 1 tbsp lemongrass paste
Prepare 2 tbsp cornstarch
Make ready 1/2 cup cold water
Get 1 vegetable oil; as needed
Instructions to make Chicken Stir Fry:
Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
When chicken is 90% cooked, add veggies.
When veggies and chicken are nearly finished, add sauce. Bring to boil.
Seperately, whisk cornstarch and cold water.
Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
So that’s going to wrap it up with this exceptional food chicken stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!