Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan hearty italian spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan hearty Italian spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan hearty Italian spaghetti is something which I’ve loved my entire life.

Find Deals on Vegan Spaghetti in Groceries on Amazon. Pasta Toppings - Vegan Parmesan and Mozzarella. Feel free to add your favorite toppings!

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan hearty italian spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan hearty Italian spaghetti:

1. Take medium zucchini squash peeled and chopped
2. Get medium onion chopped
3. Prepare sprouted lentils cooked/drained according to package
4. Take I medium fresh tomato chopped
5. Take olive oil
6. Make ready organic spaghetti sauce (your favorite)
7. Make ready chopped garlic
8. Make ready Italian seasoning dried
9. Get Salt/pepper
10. Get Dried Red chili pepper
11. Make ready I pkg spaghetti noodles cooked, drained, tossed in 1 tbs olive oil

I've used peeled eggplant and mushrooms too! This is a decent base recipe but the proportion of the ingredients I felt was way off. A whole package of lasagna was way too much. When I was still eating meat, I didn't like bacon at all, but now I just love vegan tempeh carbonara with spaghetti.

Instructions to make Vegan hearty Italian spaghetti:

1. Olive oil in oversized deep skillet or Dutch oven pot on medium heat. Add all veggies above and garlic. Sauté for about 8-10 min on medium heat.
2. I personally cook my noodles at the same time so they are piping hot. I like to add a little olive oil and Italian seasoning to water. (Like 1 tbs to water as it’s coming to boil).
3. After veggies are sautéed until slightly tender, add your favorite jar sauce. Add cooked lentils. Simmer 8-10 min on low heat. TIP: I keep lentils whole but you can crush/mash them if you want more of a ground beef or meat texture to the sauce. Add seasonings mentioned at this step!
4. Sometimes I also cook the lentils directly in the sauce for 6-8 minutes. If you choose that option just put 1/2 cup of water or red wine in sauce to simmer lentils if your sauce is too thick. The easy method is to cook in advance and just add to sauce above as mentioned. :-)
5. Final step is to serve the sauce over your hot pasta! TIP: You can add crushed cashews tossed in olive oil and garlic salt w/ Italian seasoning and nutritional yeast for garnish for the Parmesan cheese yummy effect! I mix the ingredients together in food processor! Depending on how hard core your vegan lifestyle. Enjoy!

I already made this hearty Italian pasta dish with smoked tofu instead of tempeh a couple of times. Pasta is versatile, and just goes with everything. It makes for great vegan dishes, vegetarian dishes, seafood, and meat recipes. Let's talk about this Easy, Hearty Italian Sausage Pasta. It's the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta.

So that is going to wrap this up with this exceptional food vegan hearty italian spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!