Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style matka biryani recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style matka biryani recipe is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Restaurant Style matka biryani recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Get Half Kg Chicken
2. Make ready Half Cup Yoghurt
3. Take 2 Onion
4. Take 3 Tomatoes
5. Take 1 tsp Red Chilli Powder
6. Make ready 1 tbsp Tikka Masla
7. Make ready 1/2 tbsp Garam Masala Powder
8. Make ready 1 tsp Coriander Powder
9. Get 2 Tbsp Ginger Garlic Paste
10. Get to taste Salt
11. Get 1 tbsp Lemon Juice
12. Prepare 1/2 tbsp Chicken Powder
13. Take 1 tbsp Red Chilli Flakes
14. Get 1/2 tbsp Turmeric Powder
15. Get half cup Oil
16. Get Zarda ka rang (Yellow food color) ½ tsp or as required
17. Get 4 Cups Boiled Rice

Instructions to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that is going to wrap this up with this special food restaurant style matka biryani recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!