Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vege-mee goreng *vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vege-Mee Goreng *Vegetarian is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vege-Mee Goreng *Vegetarian is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:

1. Make ready instant noodle
2. Take carrots
3. Get cabbage
4. Get spring onions
5. Prepare chopped celery leaves
6. Get Sweet soy sauce
7. Make ready garlic cloves
8. Prepare pepper
9. Take salt
10. Make ready Cooking oil

Some special ingredients used for making Mee Goreng are shallots, garlic, sweet soy sauce (Kecap Manis) and tomatoes. Mix soy, vegetarian oyster sauce, and sambal together and add to noodles, stirring to cover. Serve and garnish with fried shallots, scallions, and egg strips. Like this vegetarian Mee Goreng recipe?

Steps to make Vege-Mee Goreng *Vegetarian:

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
3. Mash the garlics with salt, and pepper.
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

See recipes for Mee Goreng Mamak 🍜, Vege-Mee Goreng *Vegetarian too. You must be logged in to post a comment. In a bowl, combine oyster sauce, tomato sauce, sweet chilli sauce, garlic and salt. Add schnitzel and stir to coat the meat evenly. Mee Goreng means fried noodles in Malaysian language.

So that’s going to wrap this up for this special food vege-mee goreng *vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!