Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vege-mee goreng *vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vege-Mee Goreng *Vegetarian is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vege-Mee Goreng *Vegetarian is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:

1. Prepare instant noodle
2. Prepare carrots
3. Make ready cabbage
4. Get spring onions
5. Make ready chopped celery leaves
6. Take Sweet soy sauce
7. Make ready garlic cloves
8. Get pepper
9. Prepare salt
10. Take Cooking oil

Some special ingredients used for making Mee Goreng are shallots, garlic, sweet soy sauce (Kecap Manis) and tomatoes. Mix soy, vegetarian oyster sauce, and sambal together and add to noodles, stirring to cover. Serve and garnish with fried shallots, scallions, and egg strips. Like this vegetarian Mee Goreng recipe?

Steps to make Vege-Mee Goreng *Vegetarian:

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
3. Mash the garlics with salt, and pepper.
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

See recipes for Mee Goreng Mamak 🍜, Vege-Mee Goreng *Vegetarian too. You must be logged in to post a comment. In a bowl, combine oyster sauce, tomato sauce, sweet chilli sauce, garlic and salt. Add schnitzel and stir to coat the meat evenly. Mee Goreng means fried noodles in Malaysian language.

So that’s going to wrap it up with this exceptional food vege-mee goreng *vegetarian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!