Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad From a shellfish book I had years ago, I don't remember the name. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp and Scallop with Mango Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Prepare 1 bottle clam juice
2. Get 8 oz sea scallops sliced to bite-size
3. Make ready 8 oz 20 count shrimp shelled and cut in thirds
4. Take 2 large mangoes
5. Get 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Prepare 1 tsp lime zest.
8. Get Fresh lime from 1/2 squeezed lime
9. Prepare 1/4 tsp freeze-dry mint or large pinch of dried
10. Prepare 3 tbs olive oil
11. Prepare salt and pepper
12. Prepare Lime wedges

Place scallops in a bowl and coat with olive oil and season with salt. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Bring a pot of salted water to boil. Stir together the onion, tomatoes, lime juice, cilantro, serrano chili, and olive oil in a large bowl.

Steps to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

Wash the leaves in several changes of cold water and shake dry in a towel or in a salad spinner. Cut the remaining orange in half and squeeze out the. Seafood: Heat pan on a medium heat then add olive oil. Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped. Right before serving, set scallops in a wide skillet; barely cover with water and.

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