Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken souvlaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Souvlaki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Souvlaki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken souvlaki using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Souvlaki:

1. Make ready 5 large, skinless chicken breast or 12 thighs chopped into chunks
2. Take Red and Yellow peppers largely diced
3. Make ready For the Marinade
4. Get 4 tbsp olive oil
5. Get 2 tsp dried oregano
6. Take 1 tsp dried mint
7. Make ready 1 tsp ground cumin
8. Get 1 tsp ground coriander
9. Make ready 1 tsp sweet paprika
10. Make ready zest and juice 1 lemon
11. Get 1 tsp ground cinnamon
12. Prepare 4 garlic cloves, crushed
13. Take 1 large sprinkle of salt and black pepper

Instructions to make Chicken Souvlaki:

1. Chop the chicken into large chunks and place into a bowl.
2. Simply add the oil, herbs and spices.
4. Squeeze the lemon
5. Crush the garlic
6. Throw in, add salt and pepper and mix well. Leave to marinate
7. Chop the pepper. When the chicken has marinated place on to skewers with layers of chicken then pepper.
8. Heat a griddle on high and cook the chicken on all sides until charred.
10. After they are coked through, serve with some lettuce, salad, on wraps if you like!

So that’s going to wrap this up for this special food chicken souvlaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!