Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung bean beverage (minuman kacang hijau) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mung Bean Beverage (Minuman Kacang Hijau) *Vegan. This beverage is perfect to enjoy in all season, enjoy it hot in winter and cold in summer., and its very healthy. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan instructions.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

1. Prepare mung bean
2. Make ready palm sugar
3. Take pandan leaves
4. Take water
5. Make ready coconut milk (optional, i dont use it)

It's a nutritious spin on a classic comfort food, perfect. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan. This beverage is perfect to enjoy in all season, enjoy it hot in winter and cold in summer., and its very healthy. Mung beans are hip again and can be found everywhere.

Instructions to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer.

In the vegan kitchen, they are used a lot. Have you ever eaten mung beans? Or better put: mung beans are the beans where bean sprouts are grown from. Here I've made you a mung bean porridge recipe or in Indonesian: bubur kacang hijau. Mung bean paste is also a common filling of pastries known as hopia (or bakpia) popular in Indonesia, the Philippines and further afield in Guyana (where it is known as "black eye cake").

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