Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern deep fried pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Deep Fried Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Southern Deep Fried Pork Chops is something which I have loved my entire life.

Southern Deep Fried Pork Chops I love these pork chops. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern deep fried pork chops using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern Deep Fried Pork Chops:

1. Prepare Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick
2. Get flour
3. Prepare salt
4. Make ready ground black pepper (I like the course grind myself)
5. Get Egg or eggs beaten with cup or more milk. See note
6. Take Cajun seasoning of your choice (optional)
7. Make ready oil for frying
8. Take Note: Depending on number of pork chops, use enough egg and milk
9. Make ready To dip chops in before dredging. May use 1 egg and less milk if
10. Make ready Using smaller amount of chops

Pan Fried pork chops are more an old school method that my family used a lot. You will have to turn over the pork chops midway through cooking to ensure that your pan fried pork chops turn out perfectly and evenly cooked. Sprinkle your soon to be fried pork chops with Cajun seasoning on both sides. Dip the pork chops into the buttermilk and then dredge in the flour.

Steps to make Southern Deep Fried Pork Chops:

1. Mix the flour, salt, pepper to combine well.
2. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
3. Sprinkle Cajun seasoning(if using) on the pork chops on both sides.
4. Dredge the coated chops in flour mixture.
5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well.
6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying.
7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot.
8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown.
9. If using skillet, fry on one side until golden brown and flip.
10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil.
11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve.
12. Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :)

Southern Fried Pork Chops are seasoned with salt and pepper, dredged in flour and pan-fried until golden. Put the flour, salt and pepper in a paper bag or ziplock bag. Put a couple of pork chops in and shake the bag well set aside. Southern Fried Pork Chops Recipe: You'll need these ingredients. … We'll begin by making a breader for our pork chops. Using a medium sized mixing bowl or similar container, add one cup of flour.

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