Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tasty and easy ideas for baked pork chops. Find recipes for boneless pork chops, plus videos and reviews with helpful hints. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking.

Baked pork chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked pork chops is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked pork chops using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked pork chops:

1. Take 1 skinless, bone-in pork chops (i made 8)
2. Take 1 cup shurfine or any kind of bread crumbs
3. Take 1 tbsp seasoned salt
4. Make ready 1 tsp parmesan cheese
5. Prepare 1 pinch salt and pepper

After the pork chops have baked for an hour, cover them with the soup mixture. Baked pork chops are one of my favorite weeknight dinners. I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make.

Instructions to make Baked pork chops:

1. Preheat oven to 375° Pour a cup of bread crumbs into a bowl, add salt/pepper, seasoned salt, and parmesan. Mix around
2. Rinse pork chops, trim fat. Prepare a pan with some cooking spray. (I used aluminum foil wrappers).
3. Toss pork chops in mixture, coat well. Put onto pan and throw in the oven.
4. Put pan into the oven for about 35 minutes turn halfway (17 mins) check pork chops to see if done. If not time it for another 10 minutes. Enjoy!

The seasoning - garlic and paprika - adds wonderful flavor. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Notes *Some people are concerned about the amount of salt. Nancy seasons both sides of the pork chops with salt and fresh ground black pepper. She dredges the chops in the flour first, then the buttermilk and finally in the crackers.

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