Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy apple crisp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Recipes May Taste Like They Took Hours To Cook, But They're Surprisingly Fast! Browse Our Fast And Easy Delicious Recipes Collection. Apple Crisp - Perfect and Easy Apple Crisp - Perfect and Easy.

Quick and Easy Apple Crisp is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick and Easy Apple Crisp is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Apple Crisp:

1. Prepare 1 can Apple Pie Filling (12 oz.)
2. Make ready 3/4 tsp Ground Cinnamon
3. Make ready 1 tsp 1/8 Tsp. Fine Salt
4. Prepare 1/2 cup Packed Dark Brown Sugar
5. Get 3/4 cup Uncooked Oats
6. Get 1/3 cup All Purpose Flour
7. Get 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks

Plus, with apples and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota Place apple slices in bottom of pan and set aside. In a medium bowl, mix together the remaining ingredients well, then sprinkle over the apples. INSTRUCTIONS FOR QUICK & EASY APPLE CRISP RECIPE. First, you will prepare the apples.

Instructions to make Quick and Easy Apple Crisp:

1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
5. Bake until the oat topping is crispy and lightly browned, about 40 minutes.
6. Let the dish cool for about 10 minutes, then ENJOY!

Prepping the apples is the most time-consuming part of this recipe. Then cut them up in bite size pieces. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating.

So that’s going to wrap this up for this exceptional food quick and easy apple crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!