Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops apples and onions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. The pork chops and mashed potatos were wonderful–yet my boys were underwhelmed by the onions and apples.

Pork Chops Apples and Onions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Chops Apples and Onions is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork chops apples and onions using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Apples and Onions:

1. Take 2 1/2 tsp olive oil
2. Prepare 1 1/2 cup frozen pearl onions, thawed
3. Prepare 2 cup gala apple wedges
4. Get 1 tbsp butter divided
5. Take 2 tsp fresh thyme
6. Get 1/2 tsp salt divided
7. Take 1/2 tsp pepper divided
8. Get 4 bone in porkchops
9. Make ready 1/2 cup chicken broth
10. Get 1/2 tsp flour
11. Make ready 1 tsp cider vinegar

Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat. Slow cooker pork chops with apples and onions. Cooking in the crock pot in the summer saves so much energy because you don't heat up the house with the oven or have to stand over a hot stove.

Steps to make Pork Chops Apples and Onions:

1. Preheat oven to 400
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.

The best part about crock pot cooking is the dump and forget it part. I also followed one user's suggestion and made gravy from the pork chop skillet by moving the chops to the apple pan and adding butter flour brown sugar a bit of the sauce from the apple skillet and broth to the pan the pork chops were cooked in. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Drizzle with olive oil to coat well.

So that’s going to wrap it up with this special food pork chops apples and onions recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!