Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chop, mashed potato and roasted veg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Season lightly with salt, if using and plenty of freshly ground black pepper.

Pork chop, mashed potato and roasted veg is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork chop, mashed potato and roasted veg is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chop, mashed potato and roasted veg:

1. Take pork chop
2. Take mushrooms
3. Make ready Bell pepper
4. Prepare onion
5. Make ready New potatoes
6. Make ready milk
7. Prepare butter
8. Take olive oil
9. Prepare white wine
10. Prepare garlic
11. Take Salt and pepper
12. Get balsamic glaze (optional)

Peel and medium dice the shallot. Pit and small dice the nectarine. Separate the kale leaves from the stems; discard the stems, then thinly slice the leaves. For the Pan-Fried Pork Chop: Trim visible fat from pork chops and lay out on a plate.

Instructions to make Pork chop, mashed potato and roasted veg:

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

Sprinkle evenly with salt, pepper, or garlic powder (both sides). Sprinkle four on a different plate or shallow dish. Heat oil in a large, non-stick skillet over medium-high heat. Swirl pan to coat with oil. Not impressed with the pork chop , it was chewy and not tender at all.

So that is going to wrap it up with this special food pork chop, mashed potato and roasted veg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!