Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Mexican Grilled Chicken Salad
Melvin Wade 02/07/2020 14:53
Mike's Mexican Grilled Chicken Salad
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's mexican grilled chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Take ● For The Proteins
Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
Get ● For The Mexican Salad
Prepare as needed Queso Fresco Cheese [to top]
Make ready 1 Can Bush's Black Bean Fiesta
Prepare 1 Can Drained Sweet Corn
Prepare 1 Can Drained ROTEL
Prepare 1 (4 oz) Can Hatch Green Chilies
Get 2 LG Desedded Jalepenos
Prepare 1 Bunch Cilantro Leaves
Make ready 1 LG Peeled Cucumber
Make ready 2 tbsp Fine Minced Garlic
Take 1/2 LG Desedded Green Bell Pepper
Get 1/2 Jar Roasted Red Bell Peppers
Make ready 1 Cup Thin Sliced Cabbage
Take 1 Can Drained Black Olives
Make ready 1 EX LG Firm Deseeded Chopped Tomato
Take 1 Medium Chopped White Onion
Make ready 1 Small Chopped Red Onion
Make ready 2 Green Onion Stalks
Prepare 1 Can Drained Artichokes
Make ready 1/2 Cup Baby Carrots
Get 1 tbsp Fresh Lime Juice
Make ready 1 tbsp Ground Cumin
Take as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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