Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chestnut soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chestnut Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chestnut Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chestnut Soup:
- Make ready 1 Tbs unsalted butter
- Get 1 Tbs olive oil
- Prepare 1 carrot finely chopped
- Make ready 1 celery stalk finely chopped
- Make ready 1/4 cup chopped shallots
- Make ready 2 cups vegetable stock
- Get 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Make ready 1 cup milk
- Get 1/4 cup berry cordial. (I use home brewed)
- Take 1 Tbs cinnamon and nutmeg mix
- Make ready to taste Salt and pepper
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
So that is going to wrap it up for this special food chestnut soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
