Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Prepare Water, as needed
2. Take Penne pasta
3. Make ready Olive oil, as needed
4. Take smoked beef kielbasa, bias cut 1/2 inch pieces
5. Take onion, sliced thinly
6. Get garlic clove, minced
7. Make ready kale, cleaned and cut or torn into 1 inch pieces
8. Make ready Kosher salt, to taste
9. Get Black pepper, to taste
10. Prepare half and half
11. Prepare apple, small, sliced thinly
12. Make ready grated Parmesan

The apple mixture would be great served over hot oatmeal or as a side at breakfast. Top with a scoop of vanilla ice cream and drizzle with caramel. Roasted butternut squash is baked with Italian sausage, kale and a tomato cream sauce for the ultimate in savory comfort food. When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce.

Instructions to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

In all seriousness though, this is a dessert best enjoyed a la mode. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. I was at Publix earlier in the week and grabbed the Aidells® Chicken & Apple Sausage along with a few other items. I love this recipe because you only need a handful of items and a few minutes for a terrific dinner. See more ideas about Recipes, Favorite recipes, Food.

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