Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's pasta with borlotti beans, prawns and rosemary oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's pasta with borlotti beans, prawns and rosemary oil using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. Make ready 1 can Borletti Beans, rinsed and drained
2. Prepare 400 grams prawns or 12 scampi
3. Get 9 tbsp best olive oil
4. Take 2 large clove of roasted garlic, crushed
5. Make ready 200 grams short length pasta of your choice
6. Prepare 1 small onion very thinly sliced
7. Take 1 bay leaf
8. Make ready 2 twigs rosemary
9. Get 750 ml vegetable stock
10. Make ready 1 pinch of smoked paprika
11. Make ready 1 good pinch of cayenne pepper
12. Prepare 1 pinch salt or salt substitute to taste

Steps to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
2. Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
3. in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
4. serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
5. this is my creation

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