Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried chicken mushrooms tofu and fish balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Chicken Mushrooms Tofu and Fish Balls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stir Fried Chicken Mushrooms Tofu and Fish Balls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken mushrooms tofu and fish balls using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken Mushrooms Tofu and Fish Balls:
- Take 1 handfull of shredded oyster mushrooms
- Prepare 4 fish balls, cut into a few parts
- Get 2 yellow firm tofus, cut into cubes
- Prepare 1 chicken thigh, cut
- Prepare 3 garlics, smashed and chopped
- Take Oil for frying
- Get Some salt
- Make ready Pepper
- Make ready Chicken powder
- Take as needed Water
Instructions to make Stir Fried Chicken Mushrooms Tofu and Fish Balls:
- Heat the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Then add in the chicken and fish balls. Stir until cooked.
- Then add the water. Let them simmer a bit.
- Then add the tofu and mushrooms. Stir together with everything.
- Add the seasonings. Mix together and taste test.
- Turn off the heat if everything is good.
- Serve.
So that’s going to wrap this up with this exceptional food stir fried chicken mushrooms tofu and fish balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
