Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple crisp with pineaple. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp with Pineaple is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apple Crisp with Pineaple is something which I have loved my whole life.

In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. In another bowl, combine oats, flour and brown sugar.

To get started with this particular recipe, we must prepare a few components. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp with Pineaple:

1. Make ready apples, peel - cored -sliced
2. Make ready pineaple, peeled and sliced
3. Take white sugar
4. Get ground cinnamon
5. Prepare brown sugar
6. Get all-purpose flour
7. Make ready oats
8. Get ground cinnamon
9. Get unsalted butter

In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! Stir until fruit is evenly coated. Add the canned pineapple and mix it all together. Put the frozen banana in the microwave until it is defrosted and mushy.

Steps to make Apple Crisp with Pineaple:

1. Preheat oven to 350°F (175 degrees C).
2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well. Peel the banana (it will be runny) and add it to the oatmeal. This will clump up and be very sticky. Put the oatmeal mixture on top of the apples. In a large bowl, combine the coconut, flour, brown sugar, butter and salt.

So that’s going to wrap this up with this exceptional food apple crisp with pineaple recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!