Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka tray bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Tray Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Tikka Tray Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Prepare 8 boneless and skinless chicken thighs
2. Get 3 peppers
3. Get 4 red onions
4. Prepare 3 sweet potatoes
5. Get 1 pack baby corn
6. Get 1 bag spinach
7. Make ready 200 g tikka paste
8. Prepare 1 sachet microwaveable rice
9. Take Optional
10. Take Mango chutney to serve

Steps to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

So that’s going to wrap this up for this exceptional food chicken tikka tray bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!